Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I have loved my entire life. They’re nice and they look fantastic.
How to make restaurant style Garlic Naan at home Soft and buttery garlic naan Easy to make at home with few basic ingredients It tastes great with any. finally, serve garlic naan hot with your favourite curry like mattar paneer. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Take 8 bunches spinach (palak finely chopped)
- Get 1 bunch fenugreek leaves (methi finely chopped)
- Make ready 4 onions medium (sliced)
- Get 2 tblsp ginger & garlic paste
- Take 1 & 1/2 kg chicken
- Prepare 1 cup oil or ghee
- Get 4 tomatoes (chopped)
- Prepare 1 tsp turmeric
- Get 1 &1/2 tsp red chilli powder
- Get 2 tsp salt or to taste
- Make ready 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- Make ready 4 black cardamom 1 tsp black pepper corn
- Get 1 cup fresh coriander 4 green chilli
- Get 1 tblsp garam masala powder
I added very few spices here because I prefer simple kadhi, you can go ahead and add garam masala, coriander powder etc. Naan makes the perfect substitute for pizza dough, and it's infinitely tastier than those pre-baked pizza "shells" you find at the store. Spread on your favorite sauce, toppings, and cheese, and place it under the broiler. Thick creamy soy yogurt that sets like a charm without any yogurt maker and is delicious!
Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
Only two ingredients, the process is much simpler than you With only two ingredients, the process is much simpler than you think; you may never buy vegan yogurt again. Serve with your favourite toppings or. 🥘 Shallow Pan of Food. 🌱 Earth Day. 🌱. 🌲. 🌳. 🌮. 🌯. 🥙. 🥘. 🍲. 🥣. 🌱. 🌲. 🌳. 🌮. 🌯. 🥙. 🥘. 🍲. 🥣. Traditionally it is chicken breast or thighs smothered in a tandoor and yoghurt coating. But not sure where to start when it comes to want to serve with your tandoori chicken. Serve these easy-to-prepare paneer skewers with naan bread, rice and mango chutney for a Indian-inspired dinner. 🌱. 🌲. 🌳. 🌮. 🌯. 🥙. 🥘. 🍲. 🥣.
So that’s going to wrap this up with this exceptional food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
