easy slow cooker cabbage rolls
easy slow cooker cabbage rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy slow cooker cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker cabbage rolls with tomato and cranberry sauce. If you don't have a slow cooker, a dutch oven would work just as. Slow Cooker Cabbage Rolls are so easy.

easy slow cooker cabbage rolls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. easy slow cooker cabbage rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy slow cooker cabbage rolls using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make easy slow cooker cabbage rolls:
  1. Get 1 envelope Knorr brand Garlic and butter flovored Rice
  2. Get 1 head cabbage
  3. Take 1 can tomato juice
  4. Take 1 large egg
  5. Take 1 lb ground beef, raw

Tender cabbage leaves are stuffed with a classic beef and rice filling and slow-cooked in a sweet-and-sour tomato sauce. Place seam-side down in the slow cooker. Short on time but still want cabbage rolls? This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot).

Steps to make easy slow cooker cabbage rolls:
  1. boil cabbage to loosen leafs
  2. in a medium bowl, mix beef, rice, and egg together.
  3. pour just enough juice to cover bottom of crock
  4. spoon beef mix on to a stack of 2 or 3 cabbage leaves, roll up than repeat this step until you either run out of cabbage or beef mix.
  5. pour on remaining tomato juice
  6. slow cook on low for 8 hours

This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy. We've replaced the traditional beef in cabbage rolls with lean ground We also took some of the thinking out how to cook them. Traditionally, cabbage rolls can be cooked a few different ways - steamed or baked - and I. Cabbage Rolls were a big deal in my house. My Mother is Polish, so the recipe was passed down from generation to generation and ended up being one of my favorite meals she would make.

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