Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy potato curry with skin recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Potato curry with skin recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Potato curry with skin recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. It goes best with this special potato curry with potato skin.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Make ready 1 bag 1 kilo of baby potatoes
- Take 1 large onion finely chopped
- Prepare 1/2 peppers red green and yellow chopped finely
- Take 1 teaspoon minced ginger garlic and chillies
- Prepare 1 tablespoon oil
- Take 1 teaspoon cumin seeds
- Get to taste Salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Take 1/4 teaspoon sugar
- Prepare Squirt of tomato ketchup
- Get 1 tablespoon Rajahs chicken masala
- Get 1 teaspoon lemon juice
- Make ready 2 tablespoons chopped coriander
- Make ready 2 chopped tomatoes
- Get 1 small bowl of passatta
Potato with skin curry is a very simple Indian curry recipe. Here the potatoes are coked with their skin. Many people just love potatoes and thus run for interesting potato recipes to try. If you are a busy working person who is looking for a nice Indian curry to cook in the morning, then we have just.
Steps to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
Spicy Potato Curry, I prepare this dish, whenever i am in short of vegetables and in need of curry with lots of kaaram. Potato curry or aloo curry recipe stovetop & instant pot instructions. Instant pot potato curry ingredients and instructions above the recipe card. For the potato curry to be My whole family loved this, and my daughter especially loved that this was so savory without being spicy "for a change" lol. Indian Potato curry recipes taste different from Jamaican Curry recipes because of certain ingredients.
So that’s going to wrap it up with this exceptional food spicy potato curry with skin recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
