Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardine don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sardine Don is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sardine Don is something which I have loved my entire life.
Welcome to Sardine restaurant in London. Dine out on Southern French cooking in a buzzy bistro near Angel, Islington, Hoxton and Old Street. Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street.
To get started with this recipe, we must first prepare a few ingredients. You can cook sardine don using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine Don:
- Make ready 2-3 bowl cooked rice
- Prepare 2 canned sardines in oil
- Prepare 1 bunch green onion (spring onion)
- Get 4 tablespoon sake or white wine
- Make ready 2 tablespoon soy sauce
- Get Shichimi Togarashi (Japanese chili) optional
Shirasu-don - kettle cooked or raw, both are popular. There are two types of shirasu-don, kettle cooked, and raw. Kettle cooked is exactly like it sounds, boiled shirasu. Ed è così che oggi arriviamo alle 'sardine' di Bologna, cui si inneggia come agli ennesimi possibili salvatori della 'sinistra'.
Instructions to make Sardine Don:
- Wash and cut the green in 3-4 cm
- Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan! Add the green onions, sake, soy sauce and sauté lightly.
1. Place the sardines and green onions on a bowl of warm rice. Sprinkle with Shichimi.
Whether you've got fresh sardines or tinned sardines we have recipes for quick and easy suppers. Sardine is a common, but imprecise term applied broadly to various small, edible, oily fish within the herring family Clupeidae, and especially the young, half-grown pilchard, Sardina pilchardus. Cladocerans, when present in sufficient numbers (rainy season), were consumed by juvenile. A wide variety of sardine options are available to you, such as variety, style. Community content is available under CC-BY-SA unless otherwise noted.
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