Slow Cooker Mac & Cheese
Slow Cooker Mac & Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker mac & cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Mac & Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Mac & Cheese is something which I’ve loved my whole life.

Reviews for: Photos of Slow Cooker Mac and Cheese. The last time I cooked for a potluck at work my dish ended up being cold and therefore not as tasty as it should be. Enter: this slow-cooker mac & cheese.

To get started with this recipe, we must prepare a few components. You can have slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mac & Cheese:
  1. Prepare 3 cup Elbow noodles or mini rotini pasta (raw)
  2. Take 2 2/3 cup Milk
  3. Prepare 1 1/2 cup Shredded mild cheddar cheese
  4. Take 1/4 cup Parmesan cheese
  5. Prepare 1 Garlic powder
  6. Prepare 1 Onion powder
  7. Prepare 1 tsp Dijon mustard
  8. Make ready 1 Egg, beaten
  9. Prepare 1/4 cup Butter or margarine

The first time you make this recipe, plan on being home toward the end of. Slow Cooker Jalapeno Popper Mac and Cheese: Add half of a jalapeno (minced) to the slow cooker before cooking. Top with the remaining half of finely minced jalapenos and stir before serving. The slow cooker does not get hot enough, fast enough to properly cook noodles.

Steps to make Slow Cooker Mac & Cheese:
  1. Coat inside of slow cooker with cooking spray.
  2. Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
  3. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
  4. After 1 hour, sprinkle remaining cheese on top and let sit.
  5. Stir and serve while hot. Enjoy!

You will be left with a chalky mess if you do not boil the noodles. How to make Slow Cooker Mac and Cheese Slow cooking just makes everything easier. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Couldn't be any easier than that! This Slow Cooker Macaroni and Cheese doesn't have any odd or expensive cheeses that will It's a simple and delicious mac and cheese that requires very little attention.

So that’s going to wrap this up for this special food slow cooker mac & cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!