Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker italian tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Italian Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Italian Tomato Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe.
To begin with this recipe, we must prepare a few components. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Take 1 (28 oz) can of No Sodium Tomato Sauce
- Prepare 1 (28 oz) can of Tomato Puree
- Make ready 1 (6 oz) can of Tomato Paste
- Make ready 1/4 cup Water
- Take 2 tsp Dried Oregano
- Take 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Take 1 tsp Dried Basil
- Get 1 tsp Dried Parsley
- Get 1-2 tbsp Sugar
- Prepare 2-3 Bay leaves
- Make ready Ground Black Pepper for taste
Top with the green bell peppers, onions, and pepperoncinis. Sprinkle the remaining third of the seasonings on top as well. Slow cooker tomato sauce - all the rich flavours of a tomato sauce that's been simmered all day, with none of the effort! No hidden ingredients, no preservatives or artificial flavours, just wholesome ingredients that wouldn't look out of place in an Italian grandmother's kitchen.
Steps to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. A quick and easy make ahead meal that makes tons of leftovers! This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes.
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