Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma style fried fish:. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grandma style Fried Fish: is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Grandma style Fried Fish: is something which I have loved my whole life. They’re fine and they look wonderful.
Pat dry the fish- Before you start frying the fish, make sure it is completely dry. Excess moisture lowers the temperature of the oil. Also, when you put water in hot oil, it creates splashes and you might easily get burns. sea food, Fish, biryani, Recipe, Simple, Easy, Fried, home made fish biryani, easy fish recipes, how to make fish biryani, street food, traditional, traditional biryani Purple Winged Beans Curry prepared in my Village by Grandma
To begin with this recipe, we have to prepare a few ingredients. You can cook grandma style fried fish: using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grandma style Fried Fish::
- Get 300 g Fish (Any type of fish would work for this recipe)
- Make ready 1 Egg
- Take Salt (As Needed)
- Get 2 tsp Red Chili Flakes
- Get 1 tsp Coriander Crushed
- Take 1 tsp White Cumin
- Prepare 3 Tbsp Gram Flour
- Prepare 3 Tbsp White Flour
- Take 3 Tbsp Corn Flour
- Prepare 2 tsp Lemon Juice
- Prepare 1/4 tsp Ajwain / Caraway seeds
- Make ready 1 tsp hot spices
Too much oil also increases several health problems like heart attack, diabetes, bloating stomach However, fried fish also has some nutritional facts. [Read: More nutritional information of fish fry]. Korean style fried snapper with seasoning sauce. Soybean paste based dipping sauce for raw fish. Chef…» Best Indian Fish Fry Recipes.
Instructions to make Grandma style Fried Fish::
- Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
- Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.
Now Grandma Style Egg Biryani is ready to serve. This Grandma style fried chicken is made with our own house special masala. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge. This typical Dhaka style preparation will surely make you come back for more! Cooking instruction: Unpack the dish into a plate or bowl.
So that’s going to wrap it up for this exceptional food grandma style fried fish: recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
