Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Cordon Bleu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Chicken Cordon Bleu is something that I’ve loved my whole life. They are nice and they look fantastic.

Reviews for: Photos of Slow Cooker Chicken Cordon Bleu. My husband has been hounding me for chicken cordon bleu for a while. However it's a little tough to make with a toddler and a newborn so I was happy to find this recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker chicken cordon bleu using 9 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Cordon Bleu:
  1. Get 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
  2. Get 1 can 10.75 Condensed cream of chicken soup
  3. Get 1 cup Milk
  4. Make ready 4 oz Sliced Swiss ham
  5. Prepare 4 oz Sliced ham
  6. Prepare 1 box Herbed dry bread stuffing mix
  7. Make ready 1/4 cup Butter melted
  8. Take 1 dash Salt
  9. Take 1 dash Pepper

Stack the ingredients and let your slow cooker do all the work. Come home to this cheesy cordon bleu chicken and ham rolls recipe that's slow cooked for dinner - serve on a creamy sauce! Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or. The leftovers of this slow cooker chicken cordon bleu are great the next day for a nice easy lunch or dinner.

Instructions to make Slow Cooker Chicken Cordon Bleu:
  1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily
  2. After chicken is thinned place on a plate and salt and pepper both sides
  3. Place a slice of ham on top chicken
  4. Place a slice of cheese on top ham
  5. Add another slice of ham top of the cheese
  6. N finally another piece of cheese on top of the ham
  7. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
  8. Repeat these steps with the other two pieces of chicken set a side for a few minutes
  9. Dump can of soup into a bowl
  10. Dump your milk on top of the soup
  11. Stir mixture up good
  12. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
  13. Place in chicken side by side on top soup mix
  14. Pour rest of the soup mixture over top the chicken
  15. Cut open bag of stuffing mix
  16. Dump in bag of stuffing mix covering top of chicken
  17. Melt butter
  18. Drizzle butter over top stuffing mix
  19. Cover and cook on low 4 hours
  20. When done cooking
  21. Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-

Simply reheat in the microwave or a hot oven. However, chicken thigh will also work just as well, so do not hesitate to swap it if you want to. This slow-cooker dish is comfort food defined. We took classic chicken cordon bleu and turned it into a seriously delicious pasta casserole. The creamy Alfredo pasta sauce, cheesy ham and chicken, and crispy bread crumb topping will hit the spot on a cold day.

So that’s going to wrap this up with this exceptional food slow cooker chicken cordon bleu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!