Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy banana muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Banana Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy Banana Muffins is something that I’ve loved my entire life.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. For years, these healthy banana muffins have been one of my favorite breakfasts.
To get started with this recipe, we must prepare a few components. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Banana Muffins:
- Make ready 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
- Get 1 large egg
- Make ready 1 tablespoon vanilla extract
- Get 3 tablespoons light brown sugar
- Make ready 2 tablespoons sweetener or granulated sugar
- Prepare 1 teaspoon ground cinnamon
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 1/2 cups all purpose flour
- Prepare 2 tablespoons butter, plus extra for greasing, melted
Healthy banana blueberry muffins recipe that actually tastes good! How to make healthy banana blueberry muffins that actually taste good! We add whole grains, ripe bananas and reduce the sugar. Today I made super healthy, easy and quick banana chocolate muffins and they were the bomb :P They have no sugar, butter, oil.
Instructions to make Healthy Banana Muffins:
- Preheat oven to 180c/350f.
- Grease the muffin tray with some of the extra melted butter or use muffin liners.
- In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
- In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
- Gently stir in the melted butter. Don't over-mix the batter.
- Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
- Transfer to a cooling rack when baked.
The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These banana muffins are soft, buttery, and spiced with cinnamon. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread.
So that’s going to wrap this up with this exceptional food healthy banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!