20 mins: ground turkey marinara sauce pasta
20 mins: ground turkey marinara sauce pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 20 mins: ground turkey marinara sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! If you felt like it, you could add a splash of cream to this ground turkey. A tangy, thick, non chunky marinara sauce.

20 mins: ground turkey marinara sauce pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 20 mins: ground turkey marinara sauce pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
  1. Take 1 pack Spaghetti
  2. Take (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
  3. Take 1 lb ground turkey (I used 99%fat free)
  4. Prepare 3 tbsp olive oil
  5. Make ready 1.5 tbsp cooking wine
  6. Prepare to taste Salt, pepper
  7. Take Optional (I like a little bit spicy):
  8. Get Diced onion
  9. Get chopped garlic
  10. Get Ginger powder
  11. Take Red pepper flakes
  12. Take Red pepper powder

You can also substitute any kind of meat you prefer for the ground turkey. If you would like to support. Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce.

Instructions to make 20 mins: ground turkey marinara sauce pasta:
  1. Cook the pasta following the instruction on the package.
  2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
  3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
  4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
  5. Mix with the cooked pasta and dinner (lunch) is served :D
  6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir. Combine some of the sauce with the cooked spaghetti.

So that’s going to wrap this up for this special food 20 mins: ground turkey marinara sauce pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!