Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed aubergine (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I was never that much into Aubergine. I guess if you don't prepare it properly it can be tough and bitter. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food.
Stuffed aubergine (vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed aubergine (vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed aubergine (vegan):
- Prepare 1 aubergine, sliced long ways
- Take 1 small garlic clove
- Prepare Oil for frying
- Make ready 1 tbsp olive oil
- Prepare Juice of half a lemon
- Make ready Handful mint leaves
- Prepare 1 tbsp Pomegranate molases
- Prepare Salt and pepper
- Prepare A few sundried tomatoes
- Prepare 1 tin butter beans, drained
- Get 2 tbsp tahini
Comfort food comes in many guises, from soup to This stuffed aubergine dish is comfort food to me. It is hearty and filling and packed with flavour. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and. vegan vegetarian stuffed aubergine aubergine salad rice tomato sauce Thrapston vegan travelling vegan travel vegan traveller vegan in uk vegan England vegan uk Corby..
Steps to make Stuffed aubergine (vegan):
- Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
- Set the aubergines aside on some kitchen roll to soak up the excess oil
- In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
- Season the bean mixture with salt and pepper to taste
- Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
- Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!
Aubergines, or eggplants, are wonderful for your health. In this article, we'll share two great recipes One option that's both healthy and nutritious is making stuffed aubergines. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. These stuffed aubergines are a healthy, tasty meal whether you add the cheese or not, but it definitely elevates them The aubergines (eggplants!) are stuffed with a herby spinach and rice mixture, with.
So that is going to wrap it up for this exceptional food stuffed aubergine (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
