Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez pork carnitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's latest killer recipe is a slow cooked pork carnitas. These babies are delicious and loaded with flavor - free range pork ribs, chopped tomatoes. Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire.
Mike's EZ Pork Carnitas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's EZ Pork Carnitas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Pork Carnitas:
- Prepare ● For The Carnitas
- Get 5 Pounds Pork Shoulder Roast [bone in]
- Make ready 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
- Make ready 4 (14 oz) Cans Beef Broth
- Prepare 1 EX LG White Onion [chopped]
- Prepare 1 LG Green Bell Pepper [chopped]
- Make ready 1 Bottle Mexican Coca-Cola [use 1/2]
- Take 4 LG Cloves Fresh Garlic [minced]
- Take 1 Cinnamon Stick
- Take 2 LG Jalapeños [chopped]
- Take Juice Of 1 LG Orange
- Get Juice Of 1 Lime
- Make ready 1 tsp Cayenne Pepper
- Get 1 1/2 tbsp Cumin
- Get ● Sides/Garnishments
- Make ready 1 Package Fresh Flour Tortillas
- Get as needed Fresh Radishes
- Take as needed Fresh Cilantro
- Get as needed Lime Wedges
- Prepare as needed Guacamole
- Prepare as needed Jalapeños
- Make ready as needed Onions
- Make ready as needed Salsa
These have a great, distinctive flavor and are requested by friends and family over and over. These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. Pork carnitas is traditionally made using the upper and lower sections of the front shoulder of the hog.
Instructions to make Mike's EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
- Pan sear your pork roast on all sides in a slight amount of oil.
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
- Strain all fluids from pork roast but retain them for a delicious broth later in the week.
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
- Enjoy!
These sections are seasoned to the authentic carnitas flavor by Del Real Foods. The meat has a unique texture that can broken down or pulled apart by hand or by using a fork. Sauteed small cubes of white potatoes, onions and some EVO until it got a little crisp, then added about a cup of the Pebre and the finely cut up carnitas. This easy to make Mexican Crockpot Pork Carnitas recipe is super delicious and incredibly versatile. The tender pork is unbelievably tasty.
So that’s going to wrap it up with this exceptional food mike's ez pork carnitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
