Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel sprinkles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mackerel Sprinkles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mackerel Sprinkles is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel Sprinkles:
- Prepare 160 g Mackerel *canned in brine, OR cooked fresh fillets
- Prepare *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
- Make ready Salt *only if required
- Get 1 teaspoon Oil
- Prepare 1 small piece Ginger *finely chopped
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Sugar
- Get 1 tablespoon Toasted Sesame Seeds
- Make ready 1/2 sheet Toasted Nori *torn into small pieces
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Steps to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.
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So that is going to wrap it up with this exceptional food mackerel sprinkles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
