Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, the best vanilla cupcakes recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. I mentioned a couple weeks ago that I'd be bringing you some new basic favorites and I started with a chocolate cake.
The Best Vanilla Cupcakes Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. The Best Vanilla Cupcakes Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Prepare 3/4 cup butter, sottened
- Get 1/2 cup granulated sugar
- Make ready 3 large eggs, room temperature
- Take 1 cup whole milk
- Make ready 3 tbsp vegetable oil
- Make ready 1 tsp vanilla extract
- Make ready 2 and 1/2 cups all-purpose flour
- Make ready 1 and 1/2 tsp baking powder
- Make ready 1 pinch salt
- Make ready 1/4 tsp nutmeg
All of the details are in my vanilla cake post. Use a vanilla bean for the best vanilla flavor. But, you can leave it off and the cupcakes still taste amazing! Use cake flour for a lighter crumb.
Instructions to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
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So that’s going to wrap it up for this exceptional food the best vanilla cupcakes recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
