Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, make lomkhulu’s fish 😍. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Cooking with anum unique and tasty recipies Desi food Must subscribe cooking with anum for more recipies press bill icon. How to make Spicy Chili Onion Chutney in Tamil
Make Lomkhulu’s Fish 😍 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Make Lomkhulu’s Fish 😍 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook make lomkhulu’s fish 😍 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Make Lomkhulu’s Fish 😍:
- Get 8 hake medallions
- Get 2 tblsp flour
- Get 1 tsp Aromat
- Get 2 tsp mixed herbs
- Get 1/2 tsp medium curry
- Take 1/2 tsp ground pepper
- Make ready 1/4 tsp salt
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Instructions to make Make Lomkhulu’s Fish 😍:
- Mix flour, aromat, herbs, curry, pepper and salt. Add to fish, shake to coat well.
- On medium heat, fry fish for 5 minutes then turn. After turning it over, fry for further 3 minutes. Transfer to paper towels and serve.
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