Make Lomkhulu’s Fish 😍
Make Lomkhulu’s Fish 😍

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, make lomkhulu’s fish 😍. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make Lomkhulu’s Fish 😍 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Make Lomkhulu’s Fish 😍 is something which I have loved my whole life. They’re fine and they look wonderful.

Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Cooking with anum unique and tasty recipies Desi food Must subscribe cooking with anum for more recipies press bill icon. How to make Spicy Chili Onion Chutney in Tamil

To begin with this recipe, we must first prepare a few ingredients. You can have make lomkhulu’s fish 😍 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Make Lomkhulu’s Fish 😍:
  1. Take 8 hake medallions
  2. Take 2 tblsp flour
  3. Take 1 tsp Aromat
  4. Get 2 tsp mixed herbs
  5. Make ready 1/2 tsp medium curry
  6. Take 1/2 tsp ground pepper
  7. Make ready 1/4 tsp salt

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Steps to make Make Lomkhulu’s Fish 😍:
  1. Mix flour, aromat, herbs, curry, pepper and salt. Add to fish, shake to coat well.
  2. On medium heat, fry fish for 5 minutes then turn. After turning it over, fry for further 3 minutes. Transfer to paper towels and serve.

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So that’s going to wrap it up with this special food make lomkhulu’s fish 😍 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!