Iga Masak Woku
Iga Masak Woku

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, iga masak woku. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Langkah Membuat Masakan Ikan Woku Belanga. Cara masak ikan woku kuah kuning khas manado. Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut.

Iga Masak Woku is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Iga Masak Woku is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook iga masak woku using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Iga Masak Woku:
  1. Get 500 g Pork ribs
  2. Take 1000 ml water
  3. Take 2 bay leaves
  4. Make ready 2 kaffir lime leaves
  5. Take 4 tbsp vegetable oil
  6. Take 3 kaffir lime leaves, thinly sliced
  7. Take 2 pandan leaves, knotted
  8. Make ready 2 lemongrass, bruised
  9. Get 2 tsp salt
  10. Get 2 tsp sugar
  11. Take 750 ml beef stock
  12. Make ready 1 tomato, cut into small pieces
  13. Take 2 spring onions, thinly sliced
  14. Get Spice Paste :
  15. Take 5 shallots
  16. Get 3 cloves garlic
  17. Take 3 red big chilies
  18. Get 5 red bird eye chilies
  19. Prepare 5 candlenuts
  20. Make ready 2 inch ginger, peeled
  21. Get 2 inch turmeric, peeled

Langsung saja yuk, simak proses membuatnya di Masak. Ayam woku dengan bumbu kuning pedas adalah favoritnya di masakan Minahasa. Resep Ayam Woku, Cita Rasa Pedas Aromatik Khas Sulawesi Utara. Simpan ke bagian favorit Tersimpan di.

Steps to make Iga Masak Woku:
  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
  5. Add tomato and sliced spring onions. Stir it for about a minute.
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

Ikuti tips membuat sop iga sapi berikut ini agar hidangan kita jadi terasa lebih nikmat saat disantap. Sop Iga Sapi Pasti Semakin Nikmat Kalau Mengikuti Tips Berikut Ini. Apakah Anda menginginkan potongan iga ala restoran yang empuk dan seakan meleleh di mulut Anda? Ayam woku khas Manado siap masak ala Chef Juna jadi salah satu menu siap masak terbaru dari Dailymeals. Masakan ini disebut dengan woku belanga karena dimasak di dalam panci (belanga) berbeda dengan masakan woku daun Jadi, yuk kita buat saja sebentar.

So that is going to wrap this up for this special food iga masak woku recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!