Mimi's Glazed Salmon Fillet
Mimi's Glazed Salmon Fillet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mimi's glazed salmon fillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try this super easy maple glazed salmon recipe for salmon like you have never tasted, sweet but with a hint of chilli and soy. Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination. The broiled salmon is drizzled with a miso and soy glaze.

Mimi's Glazed Salmon Fillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mimi's Glazed Salmon Fillet is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mimi's glazed salmon fillet using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mimi's Glazed Salmon Fillet:
  1. Make ready 1 1/2 cup packed brown sugar
  2. Take 6 tbsp butter, melted
  3. Take 3 tbsp 3 -6 T lemon juice
  4. Get 3/4 tsp cayenne pepper
  5. Prepare 1 salmon fillet (about 2 lbs)
  6. Make ready 1 lemon pepper seasoning

Place your filets skin side-up — you should hear a sizzle. Let the fillets cook, undisturbed, for a few minutes. (That's how you get that delicious crust!) The Glazed Salmon Fillets recipe out of our category marinade! Top honey-glazed-salmon-fillet recipes just for you. Supreme cut - this is a slice of salmon filet, which is usually rectangle in shape.

Instructions to make Mimi's Glazed Salmon Fillet:
  1. In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
  2. Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
  3. Serve with warmed sauce.

There is no bone in the fillet. You can also use this cut for this Soy Glazed. Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach. Miso is such a prominent flavor, just a little will add a whole new dimension to a dish.

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