Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal.
Black chickpea Pulao Kale chane ka Pulao is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Prepare 1/4 cup oil
- Take 2 green cardamom
- Get 2 black cardamom
- Make ready 4-5 cloves
- Prepare 1 star anise
- Prepare 1/2 tsp cumin seeds
- Make ready 2 onion cut it into thin slice
- Get 250 g Beef / lamb / mutton mince (without fat)
- Take 2 tsp ginger & garlic paste
- Take 2 Tbsp green chilli paste
- Prepare 1 cup yogurt whisk
- Prepare 1/4 tsp cumin powder
- Get 1/4 tsp coriander powder
- Make ready 1/4 tsp garam masala powder
- Prepare 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Prepare 1 litre water or as needed
- Take 1 tomato cut into sliced
- Get 2-3 fresh green chilli
- Take 1/2 kg basmati rice (soaked 2 hours)
- Make ready to taste Salt
This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee.
Steps to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
- Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !
Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Black chickpeas in the form of soups, curry, dry, or roasted in your snacks, is considered really healthy especially for the bones. Jaisalmeri Chane is a black chickpeas curry in curd based gravy. This is a traditional How to make - Kala Chana Curry Recipe - Kale Chane Curry - Black Chickpea Curry This delicious black chickpeas curry is best for weekend dinners with roti, rice and pulao. This recipe is way different than the usual Pulao recipe.
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