Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey soy glaze salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence.
Honey Soy Glaze Salmon is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey Soy Glaze Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook honey soy glaze salmon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey Soy Glaze Salmon:
- Take Sauce
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon honey
- Take 2 cloves mince garlic
- Make ready Water
- Take Salmon
- Take Olive oil
- Prepare Pinch salt and pepper
This Honey Soy Salmon tastes deceptively gourmet but is actually wonderfully easy! The salmon is roasted to perfection WITH. This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy.
Instructions to make Honey Soy Glaze Salmon:
- Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan.
- Combine ingredient for sauce in a bowl, mix evenly
- Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon.
This is for sure my new favorite Salmon recipe! Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. By The Good Housekeeping Test Kitchen. Since the honey glaze has a very high sugar content, it can easily end up burning the fish. With this glaze, you don't need to have a crispy surface to enjoy the freshness of the salmon.
So that’s going to wrap this up with this special food honey soy glaze salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
