Maple Glazed Salmon with Cooked Spinach
Maple Glazed Salmon with Cooked Spinach

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, maple glazed salmon with cooked spinach. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Maple Glazed Salmon with Cooked Spinach is something that I have loved my entire life. They’re fine and they look fantastic.

The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish Remove the spinach from the heat. Add the basil, mint, and lemon juice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:
  1. Take 1/2 cup orange juice
  2. Make ready 2 tsp minced ginger (jar variety)
  3. Prepare 1 tsp crushed garlic (jar variety)
  4. Get 1/3 cup pure maple syrup
  5. Prepare 4 4-6 oz. salmon fillets, without skin
  6. Prepare 1 package frozen, chopped spinach

Featuring a lifestyle that's a little bit healthy with a whole lot of clean eating, we've been smitten with. Salmon is the fish of choice in my home. I like to prepare it as many ways as I can so my family doesn't get bored with it. When I saw this recipe packed with healthy and flavorful… Baked maple-glazed salmon doesn't get any easier than this recipe with hints of dill, soy sauce, and garlic that complement the sweet maple.

Steps to make Maple Glazed Salmon with Cooked Spinach:
  1. Preheat oven to 400°F.
  2. Line a baking pan with parchment paper and coat paper with cooking spray.
  3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
  4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
  5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
  6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
  7. Store and Save for later:
  8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
  9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

Maple-Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you won't believe how amazing it tastes! Meanwhile, pour marinade into a small saucepan, bring to a boil over. Gordon Ramsay teaches us how to prepare a delicious meal for any occasion: glazed salmon with spinach and radish salad. The fish should feel slightly springy when pressed.

So that is going to wrap it up with this special food maple glazed salmon with cooked spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!