Best Toffee Ever
Best Toffee Ever

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best toffee ever. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

All Reviews for Best Toffee Ever - Super Easy. How to make the Best Toffee in the world. Spies cooks up a batch of toffee that includes only four ingredients; Butter, Sugar, Kona Coffee glazed.

Best Toffee Ever is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Best Toffee Ever is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook best toffee ever using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Toffee Ever:
  1. Make ready 1 cup coarsely chopped pecans (or walnuts)
  2. Take 1 cup (2 sticks) unsalted butter
  3. Make ready 1 cup granulated sugar
  4. Make ready 1/2 tsp kosher salt
  5. Take 1 tsp vanilla extract
  6. Get 1 cup milk or semi-sweet chocolate chips

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Steps to make Best Toffee Ever:
  1. Spray a 9” square baking pan with cooking spray and line with parchment paper.
  2. Spread the chopped nuts in a single layer on the parchment paper.
  3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
  4. Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
  5. Remove candy from heat and gently add vanilla.
  6. Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
  7. Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
  8. Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
  9. Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.

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