Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy-sweet salmon with avocado sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado sauce is the perfect simple sauce for pan-seared salmon. It's tastes like a combination of pesto and avocado sauce. There are a few ways you can make the avocado sauce.
Spicy-Sweet Salmon With Avocado Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy-Sweet Salmon With Avocado Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
- Take salmon
- Take 1 Salmon filet
- Get 1 tsp Cumin
- Take 1 pinch Sea salt
- Get 1 pinch Black pepper
- Prepare 1 tsp Chile powder
- Get 1 tsp Brown sugar
- Get 1 oz Tabasco
- Make ready 1/2 tsp Lime juice
- Make ready avocado sauce
- Take 1 Avocado sliced
- Prepare 1/2 small container of Greek yogurt
- Prepare 1 oz Kale
- Prepare 1 1/2 oz Cilantro
- Make ready 1/2 tbsp Honey
- Take 1/3 cup Water
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food. Salmon fillets are pan-seared on the stovetop and topped with a creamy avocado sauce, fresh basil, and lemon in this easy main dish. Green chile sauce or salsa Optional. Garnish with diced avocado and a generous serving of Paleo-approved green chili sauce or.
Steps to make Spicy-Sweet Salmon With Avocado Sauce:
- Take your filets and coat them lightly with the Tabasco.
- Coat the filets with the cumin, sea salt, pepper, and chile powder
- Set those aside. Now we make the sauce.
- In a blender combine all the ingredients for the sauce together.
- Blend until creamy. Add the honey last to determine the right sweetness for yourself.
- You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
- Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
- Remove from the heat and sprinkle with brown sugar.
- Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
- When the fish is opaque and flakes easily with a fork then it is done.
- Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
- Garnish with cilantro sprig and then serve and enjoy!
Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce. Throwing some sweet potatoes on the grill is always an option Try it yourself and see what you get inspired to come up with! Making spicy salmon roll at home is easier than you might think. We amp it up with succulent fresh salmon, creamy avocado, crunchy cucumber, and our best-in-class spicy sauce. Salmon Cakes with Avocado Tartare Sauce is a quick, easy, & healthy dinner recipe made with fresh salmon.
So that’s going to wrap it up with this exceptional food spicy-sweet salmon with avocado sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
