Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey teriyaki salmon (frozen). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week. Simply fill a resealable bag with the marinade ingredients, add the salmon and marinate until you're ready to cook. Then when you're ready to start dinner.
Honey Teriyaki Salmon (frozen) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Honey Teriyaki Salmon (frozen) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey teriyaki salmon (frozen) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Teriyaki Salmon (frozen):
- Make ready 2 salmon portions (frozen)
- Prepare 1 tbsp butter or margarine
- Get 1/3 cup Teriyaki sauce/marinade
- Get 1 tsp minced garlic
- Make ready 1 lemon juice
- Make ready 1 Italian seasoning
Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for a seafood birthday dinner. Seriously this is easily my favorite honey teriyaki baked salmon! I could eat it every week.
Steps to make Honey Teriyaki Salmon (frozen):
- Run salmon under cook water to remove glaze then pat dry.
- Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon.
- Sprinkling Italian seasoning
- Broil for 7 minutes. add lemon juice as desired.
- Serve hot.
It's so flavorful, moist and flaky, just the way salmon should be! Quick enough for an impressive weekday dinner! If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon.
So that’s going to wrap this up with this special food honey teriyaki salmon (frozen) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
