Banana Blueberry Muffin (Vegan)
Banana Blueberry Muffin (Vegan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana blueberry muffin (vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Blueberry Muffin (Vegan) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banana Blueberry Muffin (Vegan) is something that I’ve loved my whole life.

Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries! While gathering ingredients for these vegan banana blueberry muffins… Erik and I've recently had a ridiculous time hunting down fresh, tasty and, well, non-spoiled blueberries. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!

To begin with this particular recipe, we must prepare a few components. You can cook banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Blueberry Muffin (Vegan):
  1. Prepare 3 banana
  2. Prepare 2 tbsp blended flaxseed
  3. Get 65 ml soy milk
  4. Take 60 ml olive oil
  5. Take 1 drop lemon juice
  6. Make ready 125 gr blueberries
  7. Get 210 gr wholemeal flour
  8. Take 12 gr baking powder
  9. Make ready 5 gr baking soda

These vegan blueberry muffins are simply divine. They are soft, fluffy, moist and packed with fresh blueberries. You will love this simple recipe! Add the vegan buttermilk, mashed banana and coconut oil and some vanilla extract to your mixing bowl and stir it into a thick batter.

Steps to make Banana Blueberry Muffin (Vegan):
  1. Add 3 banana to mixing bowl and mash
  2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
  3. Add soy milk
  4. Add olive oil, drop of lemon & mix
  5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
  6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
  7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
  8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins

You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! These muffins were a total accident, that turned out SO amazingly. I was planning on making regular blueberry muffins when I realized two things Banana & blueberry muffins. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar.

So that’s going to wrap it up for this special food banana blueberry muffin (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!