Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered maple salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Preparation Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon.
peppered maple salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. peppered maple salmon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make peppered maple salmon:
- Make ready 3 oz salmon portions
- Make ready 1 maple syrup
- Take 1 pepper
- Take 1 aluminum foil
I've created salmon with a ghost-pepper infused maple syrup glaze. The syrup is from Three Rivers Farm in Minnesota. Maple Salmon is an item found in Spiritfarer. Community content is available under CC-BY-SA unless otherwise noted.
Steps to make peppered maple salmon:
- preheat oven to 375°F
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- tear aluminum foil into squares large enough to make tin foil pouches.
- pepper each fillet well
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- fold tin foil to make individual pouches for each fillet.
- bake 6-8 minutes at 375
- remove fish from oven and open the tin foil to expose the cooked fillets.
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- Serve with whatever sides you enjoy having with salmon.
Maple salmon is flaky, juicy and so flavorful! We loved this maple salmon on the grill for the added smokiness. The sizzling hot grates seal in flavor. Place pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.
So that’s going to wrap this up with this exceptional food peppered maple salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
