Cinnamon Pecan Crusted Salmon
Cinnamon Pecan Crusted Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon pecan crusted salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

If you checked out the what we ate page I created, you probably noticed that we had salmon for dinner one evening. Well… it wasn't just any ole' salmon! It was salmon encrusted with pecans and cinnamon.

Cinnamon Pecan Crusted Salmon is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Pecan Crusted Salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:
  1. Take 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
  2. Make ready 1/2 cup BBQ or mustard sauce/glaze
  3. Get 2/3 cup pecans, finely ground in a food processor
  4. Take 1 tsp cinnamon
  5. Prepare 2 tbsp olive oil

Reviews for: Photos of Alaska Salmon Bake with Pecan Crunch Coating. Pecan Crusted Salmon for the win! This super easy and healthy fish recipe will be a hit with everyone at your dinner table. The salmon is seasoned then coated in toasted pecans and cooked in a delicious maple glaze.

Steps to make Cinnamon Pecan Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Add ground pecans to a large plate and stir in cinnamon.
  3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
  5. Brown salmon on each side until pecan crust is golden.
  6. Remove and put on a wire rack placed on a baking sheet.
  7. Bake for 15 minutes, or until salmon flakes with a fork.
  8. Serve with rice or vegetables, or on a salad.

Recipe: Pecan-Crusted Salmon with Sautéed Greens & Potatoes. I also remembered I had some leftover pecans in the pantry, just enough to chop up and make a nice crust over the fish. The purple potatoes, also from the greenmarket, made it a bit more special and colorful. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon!

So that’s going to wrap it up with this exceptional food cinnamon pecan crusted salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!