Chocolate Chip Pancakes
Chocolate Chip Pancakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eat while hot so the chocolate is all gooey! Pour or spoon batter into fry pan in desired quantity. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.

Chocolate Chip Pancakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Chip Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Pancakes:
  1. Take 2 cup Bisquick Mix
  2. Take 1 cup Milk
  3. Take 1/2 cup chocolate chips (I used semi-sweet)
  4. Prepare 2 large Eggs
  5. Get 2 tbsp Butter or margarine (it may vary)

This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! Chocolate Chocolate Chip Pancakes (GF)Minimalist Baker. Yeast Raised Chocolate Chocolate Chip Pancakes Mini chocolate chips make these pancakes extra special.

Steps to make Chocolate Chip Pancakes:
  1. Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it).
  2. While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!
  3. Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH.
  4. When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over).
  5. Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :).
  6. Enjoy loves!

To up the ante, try one of the easy variations for chocolate chip pecan pancakes or banana chocolate chip pancakes. Delicious and Fluffy Chocolate Chip Pancakes served with a Macadamia Almond Buttermilk Syrup, making it an amazing new breakfast recipe to try. Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup. These chocolate chip pancakes with whipped cream are the best breakfast ever!

So that is going to wrap it up with this exceptional food chocolate chip pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!