Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki glazed salmon donburi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Glazed Salmon Donburi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Glazed Salmon Donburi is something that I’ve loved my entire life.
This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Perfectly seared and panfried Teriyaki Glazed Salmon.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Prepare 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Take 1 fillet of salmon, skin left on,
- Take 1 small-medium carrot grated,
- Take 20 g precooked baby broad beans, left to cool,
- Make ready 2 spring onions, chopped,
- Prepare 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Get Half a red chilli, sliced finely, seeds removed,
- Make ready 1/2 tbsp light soy sauce,
- Take 1 small pinch of salt
- Take Coconut oil spray
- Make ready To garnish:
- Make ready Nigella seeds
Arrange rice, salmon and accompaniments (including remaining glaze as a sauce) on table in sharing bowls and platters. Invite guests to assemble their own donburi bowls with whichever components they desire. This succulent Teriyaki Glazed Salmon is the first of those recipes and is definitely one of my favourites. Quick and easy teriyaki salmon recipe.
Instructions to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy. We then finish it off with a sweet-savory glazed. This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night.
So that’s going to wrap it up with this special food teriyaki glazed salmon donburi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
