Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, miso glazed salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, some sake and soy.
Miso Glazed Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Miso Glazed Salmon is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glazed Salmon:
- Make ready 3 tbsp pale miso paste
- Take 2 tbsp mirin
- Prepare 1 tbsp sugar
- Prepare 50 g tamari
- Prepare 250 g salmon fillet
- Prepare 3 carrots
- Make ready 1 courgette
- Take Bunch parsely
- Make ready 150 g white basmati rice
- Make ready 1 lemon
- Prepare 1 tsp grated ginger
- Take 1 garlic clove
- Get 1 red chilli pepper
- Make ready 1 tsp chicken stock
- Get 150 ml boiling water
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Instructions to make Miso Glazed Salmon:
- Preheat the oven to 180C fan/200C.
- Cook the rice according to the instructions.
- Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
- Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
- Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
- Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
- Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!
Amazing homemade recipe that everyone loves. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Sweet and salty umami-packed glaze over flaky salmon filets over a bed of rice and greens-miso-glazed salmon is a quick and easy weeknight dinner for even the busiest people! The sweet-savory miso glaze on this salmon not only adds an earthy richness to the fish.
So that is going to wrap this up with this special food miso glazed salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
