Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whisky glaze salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No, not strange goings on, but a delicious recipe for Planked Salmon with a Maple-Whisky Glaze. Honestly, I think everyone's done this recipe and I can see why. Whiskey glazed salmon is a delicious treat that will please even the pickiest fish-lover in your family.
Whisky Glaze Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Whisky Glaze Salmon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whisky Glaze Salmon:
- Prepare 4 salmon head or salmon filllet optional
- Take whisky glaze sauce
- Take 1 tbsp sea salt
- Make ready 1/2 tbsp black pepper
- Make ready 3/4 cup whisky
- Take 2/3 cup brown sugar
- Get 1 clove mince garlic
- Take 1 tbsp honey
- Get 1 tbsp Worcestershire sauce
- Get 1 tsp apple cider vineger
- Prepare 1/2 tsp ground mustard powder
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish. This salmon is topped with a whiskey glaze made with Jack Daniel's, orange juice, garlic and Sautee garlic in oil until softened. Stir in remaining ingredients, except salmon, and bring to a boil. This Bourbon Maple Glazed Salmon is so simple, but so incredibly good.
Instructions to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
It's a little sweet, a little mustardy, it has hints of lemon and dill hiding in there. Bourbon gives it some depth and, of course, a. Lay the salmon on top and cover with the sea salt, sugar and whisky. Wrap the fish tightly in cling film and place in For the beetroot, heat the redcurrant jelly, cloves, whisky and vinegar in a saucepan. From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze How to Make Bourbon-Glazed Salmon.
So that is going to wrap this up for this special food whisky glaze salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
