Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, satay chicken with hokkien noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Satay chicken with Hokkien noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Satay chicken with Hokkien noodles is something which I have loved my whole life.
Chicken Satay is an easy weeknight meal, and super delicious, especially when paired with a bowl of peanut noodles. It was seriously hard work picking a recipe to share with you guys today, but I ultimately decided on the Chicken Satay with Peanut Noodles and Cucumber Salad because you. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Get Sauce
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp kecap manis (sweet soy)
- Prepare 1 tbsp honey
- Make ready 2.5 tbsp peanut butter (I am using pure peanut butter)
- Prepare 160 ml coconut milk
- Get 2-3 tbsp coriander (chopped)
- Take Chilli to your liking (optional)
- Take Note: if using normal peanut butter, reduced the honey
- Get The rest of the ingredients
- Make ready 440 g Hokkien noodles
- Prepare 1 chicken breast fillet (chopped to bite-size)
- Prepare 1 medium Onion (sliced thinly)
- Take 2 cups mixed veggies (carrots and broccoli/peas/green beans)
Pour over the soup and top with the squash, spring onions, coriander, beansprouts, peanuts, chilli oil. Make it gluten free: Use rice noodles instead of hokkien noodles, and use gluten-free. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers?
Steps to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
They are best served with Peanut sauce, sliced cucumber and cut onions. This Chicken Satay is delicious and so easy to make! Perfectly grilled chicken in the most flavorful marinade, served up with the tastiest noodles around, and a. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.
So that is going to wrap this up for this special food satay chicken with hokkien noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
