Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted pepper hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than store-bought. I usually prefer my hummus to be more grainy and I'd never had it with roasted red peppers before but I was in the mood for something different.
Roasted Pepper Hummus is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Pepper Hummus is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pepper Hummus:
- Get 1 red pepper
- Take 2 tablespoons olive oil
- Prepare 800 g can of chickpeas drained
- Prepare 2 garlic cloves minced
- Get 2 tablespoons lemon juice
- Prepare 60 ml water
- Get 3 tablespoons tahini
- Make ready 1 teaspoon ground cumin
- Make ready salt and pepper for seasoning
For the full Roasted Red Pepper Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Roasted Red Pepper Hummus - creamy, smooth, and flavorful, this easy hummus recipe will become your go-to for snack time. Pair it with crunchy raw veggies, whole grain crackers, or spread it on toast. Making your own roasted red pepper hummus at home is easy and rewarding: Place a few While hummus contains fiber from chickpeas, adding a red pepper adds a boost of vitamin C and.
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
While blending, slowly add in the olive oil until hummus is creamy and smooth. This recipe is very easy to make, even the roasted red. This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. Break out your food processor and make this creamy Roasted Red Pepper Hummus! This sweet roasted red pepper hummus is great at a picnic or barbecue.
So that is going to wrap it up for this special food roasted pepper hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
