Salmon fillet, potato and pumpkin flower pie
Salmon fillet, potato and pumpkin flower pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, salmon fillet, potato and pumpkin flower pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon fillet, potato and pumpkin flower pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon fillet, potato and pumpkin flower pie is something that I have loved my entire life.

All Reviews for Salmon and Potato Pie. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Fish pie - in four steps.

To get started with this recipe, we have to first prepare a few components. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
  1. Take Roll of pastry
  2. Prepare 1 large potato
  3. Make ready 1 salmon fillet a few pumpkin flowers
  4. Get 2 beaten eggs
  5. Get to taste Salt
  6. Get Salad and dressing of your choice to serve

Bring to a boil and simmer until the potatoes are. Sprinkle salmon fillets with lemon juice and season with a little salt and pepper. Peel the potatoes and cut into bite-sized pieces. Rinse the bell pepper, cut in half and remove the seeds and ribs.

Steps to make Salmon fillet, potato and pumpkin flower pie:
  1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
  2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
  3. Fold down the edges, glaze with egg and bake for about 25 mins ๐Ÿ˜

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