Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, oven roasted chicken char siu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Chicken Char Siu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oven Roasted Chicken Char Siu is something that I’ve loved my entire life. They are nice and they look fantastic.
Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory.
To get started with this recipe, we must prepare a few ingredients. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Get A. 2 Chicken breast (1 kg)
- Prepare B. Marinate
- Prepare 1 tbsp sugar
- Get 1 tbsp Sesame Oil
- Prepare 1 tsp five spices powder
- Make ready 2 tsp Chicken Seasoning powder
- Prepare 2 tbsp Hoisin Sauce
- Take 3 tbsp liquid Maltose or Honey
- Prepare 3 cubes Red Fermented Tofu
- Prepare Few drops red gel food colouring
- Make ready C. Basting / Glazing
- Prepare 2 tbsp liquid Maltose or Honey
- Prepare 2 tbsp cooking oil
- Prepare 1/3 C marination juice
Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Instructions to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin. Pork belly - produces juicy and fatter char siu. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles.
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