Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to sun dried tomatoes SIMPLE! Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta.
Smoked salmon and sun-dried tomato Wellington is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoked salmon and sun-dried tomato Wellington is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Prepare 300 g smoked salmon fillet
- Take Roll of puff pastry
- Prepare Few sun-dried tomatoes in oil
- Make ready Egg to glaze
- Prepare Oregano
- Make ready Salad or veg to serve
Serve garnished with parsley and lemon slices. Women selling dried smoked fish at Khwairamband Bazar in Imphal. Eggs Benedict Recipe Variations Fried Tomato Smoked Salmon Ham. Awesome Cold "Smoked" Salmon with UMAi Dry®.
Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
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