Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon fillet and portobello pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best fish dishes are cooked with olive oil. Try our Filets With Portobello Sauce to know for yourself that Bertolli Olive Oil brings a certain magic to the. Do not uncover the fillets or move them around as they cook.
Salmon fillet and portobello pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon fillet and portobello pie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet and portobello pie:
- Make ready Roll of Puff pastry
- Make ready 4 salmon fillets
- Prepare Portobello mushrooms (1 enough probably!)
- Get Onion
- Get Spoonful cream
- Take Egg to glaze
- Get Olive oil
- Prepare Knob butter
- Take Veg, I used asparagus :)
Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion. This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables!
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes? A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not. Photo about Crispy grilled salmon fillet with roasted portobello mushrooms and sweet glaze with peas and rice on the side.
So that’s going to wrap it up with this special food salmon fillet and portobello pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
