Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed chicken alfredo shells. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
STUFFED Chicken Alfredo Shells is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. STUFFED Chicken Alfredo Shells is something which I have loved my whole life. They’re nice and they look wonderful.
This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Get 3 skinless boneless chicken breasts
- Prepare 2 Brocolli crowns
- Take 1 Freshly Chopped Mushrooms
- Make ready 2 cup shredded parmesian cheese
- Get 2 Jars of alfredo sauce
- Take 1 bag of shredded cheese
- Take 1 box noodle shells
Stuffed shells with a chicken, mushroom, spinach and ricotta filling and topped with Alfredo sauce and cheese. This casserole will wow your guests and family. Stuff shells with chicken mixture and arrange in the baking dish. Pour the Alfredo sauce over the shells.
Instructions to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes.
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
- Boil the noodles with a tablespoon of butter, drain and Cool.
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.
Chicken alfredo stuffed shells are easy to throw together and are a total family favorite. Totally homemade and easy to prep ahead so dinnertime is a breeze. Chicken stuffed shells are also a great way to use leftover chicken! At our house, we aren't huge microwaved-straight-leftover fans. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.
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