Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, al baik chicken:. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Al Baik (البيك) is a chain of fast food restaurants in Saudi Arabia that primarily sells broasted chicken and shrimp with a variety of sauce. Chicken albaikcook with faiza for full. Most delicious and crispy chicken recipe that will make you forget "KFC".
Al Baik Chicken: is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Al Baik Chicken: is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Al Baik Chicken::
- Take 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
- Prepare 🌻For marinate:
- Make ready 2 beaten egg
- Prepare 2 Tbsp all-purpose flour / self raising flour
- Get 2 Tbsp corn flour
- Make ready 1 tsp ginger paste
- Make ready 1 Tbsp garlic paste
- Take 1 Tbsp soya sauce
- Take 1 tsp vinegar
- Get 1 lemon juice
- Take 1 tsp red chili powder
- Get 1 tsp cinnamon powder
- Make ready 1 Tbsp paprika
- Make ready 1/2 tsp salt or to taste
- Get 1/2 tsp black pepper powde
- Make ready 🌻For Coating:
- Get 1/2 cup self raising flour / all purpose flour
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp Salt or to taste
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Instructions to make Al Baik Chicken::
- Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
- Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
- Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
- Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
- Drain on kitchen towels and serve with fries. - Enjoy ! ❤️
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