Al Baik Chicken:
Al Baik Chicken:

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, al baik chicken:. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Al Baik (البيك) is a chain of fast food restaurants in Saudi Arabia that primarily sells broasted chicken and shrimp with a variety of sauce. Chicken albaikcook with faiza for full. Most delicious and crispy chicken recipe that will make you forget "KFC".

Al Baik Chicken: is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Al Baik Chicken: is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Al Baik Chicken::
  1. Take 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
  2. Prepare 🌻For marinate:
  3. Make ready 2 beaten egg
  4. Prepare 2 Tbsp all-purpose flour / self raising flour
  5. Get 2 Tbsp corn flour
  6. Make ready 1 tsp ginger paste
  7. Make ready 1 Tbsp garlic paste
  8. Take 1 Tbsp soya sauce
  9. Take 1 tsp vinegar
  10. Get 1 lemon juice
  11. Take 1 tsp red chili powder
  12. Get 1 tsp cinnamon powder
  13. Make ready 1 Tbsp paprika
  14. Make ready 1/2 tsp salt or to taste
  15. Get 1/2 tsp black pepper powde
  16. Make ready 🌻For Coating:
  17. Get 1/2 cup self raising flour / all purpose flour
  18. Take 1/2 tsp red chilli powder
  19. Take 1/2 tsp Salt or to taste

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Instructions to make Al Baik Chicken::
  1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
  2. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
  3. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
  4. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
  5. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️

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