Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey soy garlic salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Soy Garlic Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Honey Soy Garlic Salmon is something which I have loved my whole life.
This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil.
To begin with this recipe, we must prepare a few ingredients. You can cook honey soy garlic salmon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey Soy Garlic Salmon:
- Take 2 Tbs honey
- Prepare 2 Tbs soy sauce
- Get 1 clove garlic - minced
- Take 1 1/2 Tbs lemon juice
- Make ready 2 tsp dijon mustard
- Prepare 1 Tbs water
- Make ready 2 pieces salmon (170g each)
Head here to see all my This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. Have you ever made a recipe that truly surprised you? Honey Garlic Salmon is seriously easy to make, using minimal ingredients you already have in your kitchen.
Steps to make Honey Soy Garlic Salmon:
- In a pan heat up olive oil. Add the salmon and cook about 3 minutes on either side, or until golden and cooked through. Remove the salmon from the pan.
- Add the minced garlic to the pan and fry until golden. Add the honey, soy sauce, lime juice, mustard and water to the pan. Whisk well and let simmer for 1 minutes.
- Pour the glaze over the salmon! Serve with some veggies. Enjoy :)
In addition to being awesomely sauced, this garlicky salmon and its sticky honey glaze go perfectly with brown rice or cauliflower rice. We start with seasoning our fillets. The sweetness of the honey with the salty soy sauce went perfectly well along with the garlic which I didn't expect! The salmon was incredibly moist and tender - I wished I had someone to share this with! I was just cooking for myself, since my mum doesn't eat fish.
So that is going to wrap it up with this special food honey soy garlic salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
