Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salt and Pepper Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salt and Pepper Chicken is something that I’ve loved my whole life.
Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy Here's a recipe of how to make Salt and Pepper chicken at home feel free to adjust the spices to suit your needs; if you want it to be super spicy or. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away.
To begin with this particular recipe, we have to first prepare a few components. You can have salt and pepper chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Chicken:
- Get A. 600 g chicken strips
- Take B. Combined well
- Prepare 2 tbsp corn flour
- Prepare 2 tbsp rice flour
- Make ready 2 tbsp plain flour
- Get 2 tsp chicken seasoning powder
- Get 1 tsp ground white pepper
- Get C. Sautéed Ingredients
- Prepare 2 tbsp butter
- Take 1 garlic, finely minced
- Get 1 brown onion, thinly sliced
- Get 8 small chillies, finely chopped
- Make ready 3 sprigs curry leaves
- Make ready D. Seasonings
- Get 1/2 tsp - 1 tsp sugar / to taste
- Get Pinch chicken seasoning powder / to taste
- Take Pinch ground white pepper
Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting. They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being hands-off cooking time. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.
Instructions to make Salt and Pepper Chicken:
- A - Cut chicken flesh into strips
- B - Combine ingredients in B well.
- C - Prepare ingredients in C. Keep aside.
- Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.
How to prepare salt and pepper chicken. I have divided this recipe into sections Combine the chicken meat with light soy sauce, ground white pepper, salt, and some chopped garlic. Marinate at least half an hour in the refrigerator to let the flavor penetrate to the interior the chicken pieces. A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor.
So that is going to wrap it up for this special food salt and pepper chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
