Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, best chocolate chip muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Best Chocolate Chip Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Best Chocolate Chip Muffins is something which I’ve loved my entire life.
These muffins were ok, but not the best by far. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall.
To get started with this particular recipe, we must prepare a few components. You can have best chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best Chocolate Chip Muffins:
- Prepare 2 1/2 cup Flour
- Get 1 tbsp Baking powder
- Prepare 1 tsp Baking soda
- Take 1/2 tsp Salt
- Make ready 1 stick Butter (Melted and cooled)
- Take 1 cup Sugar
- Prepare 2 Eggs
- Get 1 cup Milk
- Prepare 1 tbsp Vanilla
- Prepare 1 1/2 cup Chocolate chips
We have super soft and fluffy muffins recipe for you. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes. I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that for me!), fluffy (an extra, well-stirred egg white). These are the best chocolate muffins you'll ever have.
Steps to make Best Chocolate Chip Muffins:
- Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm
Super chocolatey, moist yet dense, with crunchy tops. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. In this world of food blogging, we all are always trying to find the next best recipe. Chocolate Chip Muffins, chocolate muffins studded with chocolate chips, your favorite bakery treat!
So that is going to wrap this up for this special food best chocolate chip muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
