Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork meatball pho. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. Download Pork meatballs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This is a recipe for Vietnamese Pork Meatballs used to stuff inside Banh Mi, Vietnamese Sandwiches.
Pork meatball pho is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork meatball pho is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pork meatball pho using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork meatball pho:
- Make ready 1.5 l beef stock
- Make ready 1 star anise
- Prepare 1 tsp ground ginger
- Prepare 2 bashed cloves garlic
- Prepare 2 tbsp fish sauce
- Make ready For the meatballs
- Take 400 g pork mince
- Get 3 x rivita style crackers
- Prepare 1 tsp lemongrass paste
- Get 2 crushed cloves garlic
- Prepare 1 tsp dried coriander leaves
- Get 1 beaten egg
- Make ready 2 tsp fish sauce
- Make ready For the pho
- Make ready 200 g rice noodles
- Take Spinach
- Make ready Crushed chillis
- Prepare Hot sauce (optional)
Serve them with our quick marinara dipping sauce as an appetizer. Meatball Pho is a Vietnamese noodle soup dish made out of rice noodles and meatballs served in a rich stock with bean sprouts, basil and lime. I used ground chicken instead of pork. I make a lot of different meatballs, and my boyfriend deemed these the best ones yet!
Steps to make Pork meatball pho:
- Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
- In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
- Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
- Roll the mince into 12 balls and leave on a plate
- Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
- Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
- Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
Pork Meatballs with Vegetables Isolated Pork Meatballs Hungarian pork meatballs Noodle Meatballs made from pork Homemade meatballs made from ground beef and pork. Add the meatballs to the hot tomato sauce and allow them to bubble slightly and simmer over very low heat for a few minutes. Serve these spicy pork meatballs with orzo and baby leaf greens for a healthy, low-fat midweek meal. Quality pasture-raised pork is essential to creating these tender meatballs. Ground cage-free chicken or turkey are also great protein substitutes.
So that is going to wrap this up for this special food pork meatball pho recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
