Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best pulled pork bbq sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best pulled pork BBQ sandwiches is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Best pulled pork BBQ sandwiches is something that I’ve loved my entire life.
Ever crave really good BBQ but don't have all the grilling equipment? Here's a way you can get some great tasting food with simply a crockpot. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.
To begin with this particular recipe, we have to first prepare a few components. You can cook best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best pulled pork BBQ sandwiches:
- Prepare McCormick mix
- Get 1 McCormick slow cookers BBQ pulled pork
- Prepare 1/2 cup ketchup for McCormick mix
- Make ready 1/2 cup brown sugar for McCormick mix
- Make ready 1/3 cup cider vinegar
- Get pork loin
- Get 4 lb boneless pork loin
- Prepare 1 white onion
- Get 1/2 bottle of olive garden dressing
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp brisket rub
- Make ready Items also needed
- Make ready 1 crock pot
- Make ready 1 Stubb's original BBQ sauce
- Prepare 2 packages buns
- Prepare 1 red onion
- Take 1 pickes
- Prepare 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
- Make ready Mashes potatoes with skin on
- Get 3 jumbo potatoes
- Make ready 3/4 can 12 FL OZ evaporated milk
- Prepare 1 stick butter
- Take salt,pepper, garlic powder
I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Return the shredded meat to the roasting pan. Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce.
Steps to make Best pulled pork BBQ sandwiches:
- Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
- Place pork loin with dressing and onion from pan fat side up in crock pot
- Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
- Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
- Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
- Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
- Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.
And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Place the pork, rind-side up, on top of the onions. My latest take on vegan pulled pork that just may be my best yet. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!
So that is going to wrap this up for this special food best pulled pork bbq sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
