Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice..

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salmon & shrimp w/ wild & brown rice… It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea. This healthy baked salmon is the best way to feed a crowd.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy salmon & shrimp w/ wild & brown rice.. is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Make ready Blackened pepper salmon filet from Walmart Market
  2. Prepare 1 bag long grain & brown rice (90 sec prep)from Walmart
  3. Make ready 1/4 bag large precooked deveined frozen shrimp Walmart
  4. Get Country Crock Light (CCL butter)
  5. Take Extra virgin olive oil
  6. Take Garlic salt
  7. Take Fresh parsley & snips of fresh chives
  8. Prepare A few minced onion (for rice)
  9. Make ready 1/2 square of knorr chicken bouillon cube
  10. Get Kosher salt & pepper to
  11. Take Taste
  12. Prepare 1/2 lemon

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Steps to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
  2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
  3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
  4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
  5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
  6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. ๐Ÿด๐Ÿพ
  7. Great with a glass of white wine ๐Ÿ˜

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So that’s going to wrap it up for this exceptional food easy salmon & shrimp w/ wild & brown rice.. recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!