Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Get 2 lbs Fresh Salmon
- Get 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Prepare to taste Garlic Powder
- Get to taste Cracked Black Pepper
- Prepare to taste Sea Salt
- Make ready to taste Dried Parsley
- Get 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Make ready 2 Bundles Fresh Asparagus
- Prepare as needed Olive Oil
- Get Fresh Parsley [garnish]
A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining. "A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Requires Raw Whitescale Salmon , Soothing Spices. This baked salmon recipe comes from my very popular ginger garlic baked chicken. It is one of the best salmon recipes ever!
Instructions to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredients. I never run out of them in my kitchen. Oven Baked Salmon - moist and flaky highly seasoned salmon fillets with a lemony and spicy kick. A perfect easy weeknight meal for busy folks or as a low-carb go-to Lenten meal.
So that is going to wrap it up with this special food mike's ez baked salmon & asparagus w/ hollandaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
