Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's easy salmon spread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In today's episode of Mike's Diner, Mike shows us the easy way to cook a beautiful salmon dinner, along with some tricks of the trade to give your dinner an. Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.
Mike's Easy Salmon Spread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Easy Salmon Spread is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Salmon Spread:
- Take Salmon Cheese Dip
- Prepare 2 packages Philadelphia Cream Cheese
- Take 1 6 or 8 oz Salmon Filet [or more]
- Prepare 1/2 cup Purple Onions [fine minced]
- Prepare 3 tbsp Green Onions [chopped-packed]
- Make ready 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Take 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Prepare 1 tbsp Horseradish [optional - but you can add more]
- Take Optional Additions
- Make ready 4 Drops Liquid Smoke [not the raw extract]
- Make ready 1/2 tsp Lemon Juice
- Get 2 dash Worcestershire Sauce
- Get 3 dash Hot Sauce
- Take 1 Sour Cream Or Mayonnaise [to thin]
Serve with whole-grain crackers for a tasty appetizer. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. We love all kinds of dips and spreads, creating many recipes that are twists on old-fashioned favorites that we updated and changed to suit our tastes. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
Instructions to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
I LOVE smoked salmon and this spread really hit the spot. I will be making this again Very easy and versatile recipe that can't be messed up. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. Whenever I host a party or get-together, smoked salmon always makes an appearance in some form. This recipe is so, so, so, so easy, I don't know if I even get to call it a recipe.
So that is going to wrap it up with this special food mike's easy salmon spread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
