Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jelly and bbq sauce meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These crockpot BBQ grape jelly meatballs are a family favorite. They are seriously so good and the perfect appetizer for game day! Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.
Jelly and bbq sauce meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jelly and bbq sauce meatballs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jelly and bbq sauce meatballs:
- Prepare 2 lbs ground turkey
- Prepare 2 tsp saracha
- Make ready 1 tsp garlic powder
- Make ready 1 egg
- Get 1/2 sleeve crushed town house crackers
- Make ready 1 tbsp ketchup
- Make ready Sauce——-
- Get 1 bottle sweet baby rays bbq sauce
- Get 1 big bottle of grape jelly (or homemade ones but grape is best)
Meatballs With Grape Jelly And Chili Sauce Recipes. Based on Welch's Grape Jelly Meatball recipe, these BBQ meatballs are traditionally made in a crockpot. If your family traditionally makes meatballs with grape jelly and chili sauce, you can absolutely do that! If you want to mix it up, other readers use just the BBQ sauce or swap out the.
Steps to make Jelly and bbq sauce meatballs:
- Mix the ingredients for the meatballs.
- Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce
- Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through)
It's Convenient & Easy to Make These Meatballs! They are so incredibly delicious and the EASIEST party. Melanie actually suggested that I throw my love of meatballs in with my homemade grape jelly. I whipped up several batches of it this summer with fresh concord grapes that we have been enjoying at the breakfast table. Add in a little of our favourite Albertan BBQ sauce and this recipe is a winner.
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