My Nana's Keema Curry
My Nana's Keema Curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, my nana's keema curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Nana's Keema Curry is something which I’ve loved my entire life.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema curry is another simple and delicious way to cook mince.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Nana's Keema Curry:
  1. Get 550 g minced beef meat, I used 5% fat lean,
  2. Take 2 large onions, chopped finely,
  3. Take 1 green chilli, sliced, seeds left in (according to taste),
  4. Get 1 tbsp tomato pureé paste,
  5. Get 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
  6. Prepare 3 cloves garlic,
  7. Make ready 1 tsp ginger,
  8. Prepare 1 tsp tumeric,
  9. Make ready 1 tsp cumin,
  10. Take 1/4 chilli powder,
  11. Take 6 tbsp cooking oil,
  12. Take Salt to season,
  13. Get 3/4 pint water
  14. Get Garnish:
  15. Prepare leaves Additional corriander
  16. Prepare Equipment Needed:
  17. Take 1 food processor or blender
  18. Make ready Serving Suggestions:
  19. Get Naan or chapati bread,
  20. Get Basmati or pilau rice,
  21. Get Dhaal or Bombay potatoes

Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

Instructions to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible.

So that is going to wrap it up with this special food my nana's keema curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!