Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker oxtail. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Remove the brown oxtail and place in slow cooker.
Slow Cooker Oxtail is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Oxtail is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Oxtail:
- Take 1.5 kg oxtail
- Get 2 onions roughly chopped
- Prepare 4 carrots chopped
- Get 2 sticks celery
- Get 4 cloves garlic chopped
- Make ready 1/2 tsp ginger
- Prepare 2 tblsp Worcestershire Sauce
- Take 1 tsp thyme
- Make ready 1 tsp smoke paprika
- Take 1 tblsp tomato paste
- Take 2 cups beef stock
- Get 1/2 green pepper chopped
- Get 1/2 red pepper chopped
- Prepare 1/2 yellow pepper chopped
Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt.
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
If using regular barley, add at this time too. To cook oxtails in a Crock-Pot or slow cooker, first season and brown them in a skillet. Add the browned oxtails to the slow cooker along with a liquid of your choice, such as beef broth, wine or. Oxtail doesn't actually come from an ox — this cut of beef commonly comes from a cow's tail. The meat has a lot of flavor but requires a slow and low cooking heat.
So that is going to wrap it up for this special food slow cooker oxtail recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
